skip to main content

How to Improve the Public’s Health

June 4, 2025

Commentary 1 June 2025

Of course everyone likes the idea of making America healthier. That has been the goal of a remarkable group of US-based scientists, public health experts, and healthcare providers for decades. So, how do the policies of the new US administration shape up in furthering that goal? Two of the first announced are, sadly, on shaky ground. Removing dyes from foods will probably have only a small impact on improving the nation’s health and taking a “break” from studying infectious diseases will likely make us sicker.

On the other hand, if we really want to strike out against things that are making us unhealthy, there are so many steps the government could take, things like limiting the availability of firearms, cleaning up the air we breathe, increasing federal health research funding, and making it financially desirable for doctors to specialize in primary care (including pediatrics).

The current administration is correct in identifying  chronic illness as the leading cause of preventable premature death, disability, and illness in the US. We know a lot about the risk factors for many chronic diseases: tobacco smoking, alcohol consumption, obesity, and inactivity. These are tough problems to solve because doing so involves behavioral change. While we have been very successful at reducing the number of people who smoke cigarettes, millions of Americans still smoke. We have been much less successful in figuring out how to reduce alcohol consumption or guiding people to get more exercise. New medications may dramatically reduce the rates of overweight and obesity, risk factors for many chronic illnesses, including cardiovascular disease and cancer, but we still ingest far too many ultra-processed foods and too much sugar and salt. Hence, there is obviously a lot of room to work on ways of reducing the burden of chronic illness.

Food Dyes Are Likely Only a Small Part of the Problem

Removing food coloring, however, does not seem like the best place to begin taking on that challenge. The US Food and Drug Administration (FDA) currently allows food manufacturers to insert nine dyes in our food. The Biden administration initiated the process to remove one of them, Red Dye No. 3, and now the Secretary of Health and Human Services (HHS) has announced plans to force the removal of the other eight. Food companies appear poised to  voluntarily comply with this plan. Food dyes have no nutritional value and from a health standpoint they won’t be missed. Yet, the data linking them to adverse effects on human health are shaky. Red Dye No. 3, for example, was shown to  cause thyroid cancer in male rats at very high doses but has never been linked to cancer in humans. In fact, the hormonal mechanism by which the dye causes cancer in rats does not even exist in humans. So, it is unclear that banning it will lead to any significant improvement in human health.

Similarly, some research has linked food dyes to  neurodevelopmental disorders, like attention deficit hyperactivity disorder (ADHD), in children. But experts say that evidence is considerably mixed and the evidence of actual harm to people is entirely unclear. Food colors may make some unhealthy foods more attractive to children, so eliminating them altogether could even have a health benefit. It is conceivable that banning the dyes could lead food manufacturers to use alternative methods of food coloring that are more expensive, hence increasing the cost of some products to consumers. Overall, from a health standpoint food dyes will not be missed, but it is also the case that banning them is unlikely to be a major advance in improving health. 

We Don’t Want a “Break” From Researching Infectious Diseases

Similarly, the logic behind  taking a “break” in infectious disease research remains elusive. The claim, made by the HHS Secretary during Congressional hearings that the US spends more money on infectious disease research than on studying chronic diseases  is untrue. We are in fact fully capable of supporting high levels of important investigation into both infectious and chronic diseases and we absolutely cannot pause the former. The human species is engaged in a constant battle against a myriad of microorganisms—viruses, bacteria, fungi, protozoa—that aim to sicken and kill us. Antibiotics and vaccines are major reasons our lifespan is much longer now than a century ago but were we to lose focus on combating infectious perils they are poised to quickly regain the upper hand. As it is,  malaria kills about 600,000 people a year,  Dengue fever is rapidly approaching the US, and  more American children died from the flu this year than any year since 2009. Nor is it true that we no longer must worry about Covid-19. The virus that causes Covid-19 seems to be causing less severe disease now, but  experts warn that we must be on guard for possible changes in the virus that could make it once again a more serious threat. That means ongoing surveillance and research remain essential.

Critica Board of Directors member  Dr. Jenn Dowd of the University of Oxford has pointed out that infectious diseases and chronic diseases are in many cases intimately linked. For example, the human papillomavirus (HCV), for which we now have a highly effective vaccine, causes cervical and other cancers. The vaccine for shingles appears to  reduce the risk for dementia.  Dowd recently wrote that There is no separating infectious and chronic disease. Basic science research in both areas reinforces the other. A commitment to both can help us continue the amazing progress we’ve made in improving human health in the last century.

There Are Many Ways to Improve Public Health

Rather than focusing on food dyes or halting critically important infectious disease research, there are lots of things the US government could do to make us healthier. Here are just a few:

These are just a few of many suggestions we could offer that would clearly make America healthier and save lives. There are many other useful things we could do as well. The question is, how do we convince people in power to stop distracting us with false promises about what will make us feel better and live longer. It won’t come from just eliminating food dyes.



Categories: Public health, trust, Uncertainty, Vaccines
Tags: , ,